Itapua Farm, Brazil

Brazil Itapua Farm

Notes: Dried Raspberry, Chocolate, Candied Lemon

Provided by NuCoffee, our Itapua Farm is an exciting Brazilian coffee. The coffee comes from a farm that started with three friends pooling resources in 1977. It is a result of their Project Artisans research in Brazil. The Project Artisans marks an innovative leap in the coffee industry, not only introducing a product but rather a revolutionary fermentation technology based on yeast specifically designed for coffee. The distinctive point of this project lies in the meticulous application of carefully selected yeasts for coffee fermentation, establishing a unique and highly specialized approach previously unprecedented in the market.

Before the emergence of the Project Artisans, several producers attempted to produce fermented coffees, resulting in inconsistent quality from year to year. The Project arose as a way to ensure consistency in coffee quality and characteristics regardless of the harvest. Thus, a specific type of coffee will always maintain its sensory attributes.

Therefore, Project Artisans represents the pinnacle of applied science in coffee production, providing security, sensory consistency, and a high standard of quality to producers. By promoting controlled fermentation through specific coffee yeasts, this technology is a game-changer in the industry, offering innovative solutions that shape the future of coffee production.