Ethiopian Sidama Honey Process 5lb



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Notes are smooth and sweet with tart acidity, winey fruit, jasmine, chocolate and lemon flavors.

This special Honey lot comes from the Abore washing station, near the village of Bombe in Sidama, Ethiopia. It is comprised of coffee harvested from 341 surrounding farms. Only ripe cherries were selected, de-pulped, and placed directly on raised beds for drying. Coffee was moved multiple times a day over a 12 day period until it was dried to ideal moisture levels.

In general, Honey processing has helped improve cup score and complexity when it comes to offerings from this washing station.

Additional information

Grind Setting

Whole Bean, Ground Medium (Drip)


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